3 eggs pasta

Ingredients: Wheat flour, dried egg mixture (3% - 31.2 g / 1kg of flour), natural dye turmeric.

Store in a dry and dark place, at a temperature of up to 25 °C and a relative humidity of up to 70%. Protect from direct sunlight.

Preparation: Cook the pasta, stirring constantly, for 4-6 minutes. in boiling salted water.