Ingredients: Wheat semolina flour (50%), pea flour from yellow peas (50%)

Store in a dry place at a temperature of up to 25 °C and a relative humidity of up to 70%.Protect from direct sunlight.

Preparation: Cook the pasta while stirring constantly 7 – 10 min. in boiling salted water.

Energy values per 100g of product
ENERGY	1458,5kJ / 346kCal
Proteins	17,7g
Carbohydrates	66,5g
of which sugars	0,1g
Fats	1,2g
Saturated fatty acids	0,3g
Salt	0,005g

Write a review

Your Name

Your Review

Note: HTML is not translated!

Rating Bad Good

Pasta with pea flour - fusilli 500g

Packaging

piece

box (16ks) (+18.20€)

Qty