Fusilli 500g with lentil flour;

Ingredients: Wheat semolina flour 50%, Lentil flour from red lentils 50%.

Store in a dry place at a temperature of up to 25 °C and a relative humidity of up to 70%. Protect from direct sunlight.

Preparation: Cook the pasta while stirring constantly for 8-10 minutes in boiling salted water.

Energy values per 100g of product
ENERGY	1483,6kJ / 353,2kCal
Proteins	13 g
Carbohydrates	65.9 g
of which sugars	1,25g
Fats	3.7 g
Saturated fatty acids	1.5 g
Salt	0.1 g

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Fusilli with lentil flour 500g

Packaging

piece

box (16ks) (+25.27€)

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