Gnocchi - 3 Egg pasta with potatos flour.

Ingredients: Wheat flour (77%), potato flour (20%), dried egg mixture (3% - 31.2 g / 1 kg of flour), natural dye turmeric.

Store in a dry place at a temperature of up to 25 °C and a relative humidity of 70%. Protect from direct sunlight.

Preparation: Cook the pasta in boiling salted water for 7-10 minutes, stirring constantly.